Pasta, the traditional Italian cuisine, is a tasty, lip smacking dish loved by all. Whether you are a starving college student, or an expert chef with a great taste, pasta has a lot to offer. It’s amazingly delicious, extremely easy to prepare and you can make endless combinations, both vegan and non-vegan.
Basically, pasta is a noodle made from an unleavened dough of a durum wheat flour, or cereal, or other grains mixed with water and formed into sheets or various shapes, then cooked by baking or boiling. Pasta has been divided into two categories- dried and fresh. So, what is the difference between them? Dried pasta is commercially produced via an extrusion process, while fresh pasta was initially produced by hand. But, nowadays many varieties of fresh pasta are commercially produced and is widely available in supermarkets.
Pasta is prepared for lunches and dinner. Some pasta dishes are also served as first course because of their small portion sizes. It can be prepared by hand or food processor and served hot or cold. Pasta sauces vary in color, taste, and texture. Often, while preparing pasta, choosing which type of pasta and sauce to serve together is important. The simple sauces like pesto make a great taste with long and thin strands of pasta while tomato sauce combines well with thicker pastas. Here are 4 easy recipes to prepare your own delicious pasta-
Creamy penne pasta- One of the most simple and easiest way to prepare hot, delicious pasta dish. Put lightly salted water to boil in a vessel. Now, add pasta and let it boil for eight to ten minutes and drain. In a large saucepan, put two to three tablespoon olive oil and heat. Stir in garlic, basil, tomato, parsley, salt and pepper. Cook the mixture for 7 minutes and then stir in cream cheese. Heat through, toss with cooked pasta and serve.
Suki’s spinach and feta pasta- Put lightly salted water to boil in a vessel. Add pasta and leave it to boil for 8 to 10 minutes and drain. Meanwhile, in a large saucepan- heat olive oil and add onion, garlic and cook until golden brown. Now, mix in tomatoes, mushrooms and spinach and cook for two minutes over medium-high heat. Also, add salt and pepper according to your taste. Reduce heat to medium, stir in pasta and feta cheese and cook until heated through.
Sausage pasta- Put lightly salted water to boil in a vessel. Add pasta and leave it to boil for 8 to 10 minutes and drain. Meanwhile, in a large saucepan- heat oil and sausage; cook through until no longer pink. Add onion, garlic and cook for 5 minutes. Now, put basil, tomatoes and broth with liquid. Again, cook for 5 minutes over medium heat and then add chopped spinach; cover the pan, and cook on reduced heat until spinach is tender. Add pasta to the saucepan and blend together. Sprinkle with cheese and serve hot.
Peppered Shrimp Alfredo- Put lightly salted water to boil in a vessel. Add pasta and leave it to boil for 8 to 10 minutes and drain. Meanwhile, heat olive oil and butter in a saucepan over medium heat. Stir in onion and cook until softened, about 2-3 minutes. Add garlic, red pepper and mushroom; cook over medium-high heat for about 2 minutes. Stir in the shrimp and cook until firm and pink, then pour Romano cheese, Alfredo sauce, cream; stir constantly and heat for about 5 minutes until thickened. Add salt, pepper and cayenne to taste. Stir drained pasta into the sauce and serve sprinkled with chopped parsley.
So, the next time you plan a get-together at home with friends or want to cook a nice meal for your special someone, preparing any of these above mentioned pasta dishes will help you serve your guests with delight. Moreover, they are very easy to prepare with only trouble of chopping vegetables as cutting them with a simple knife can be really time consuming. A vegetable spiral slicer is a good solution. You can check it out for yourself. This important kitchen tool lets you cut vegetables in an easy, quick and safe way. Not only for preparing pastas, this kitchen tool will help you cut and prepare salads the way you want to in minutes.
Summary- Pasta, traditional Italian cuisine, is an amazingly delicious, extremely easy to prepare and you can make endless combinations, both vegan and non-vegan. Here are 4 easy recipes to prepare your own delicious pasta-
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