8 Tops Tips for Cleaning Your Restaurant Kitchen

8 Tops Tips for Cleaning Your Restaurant Kitchen

Tops Tips for Cleaning Your Restaurant Kitchen

Owning a restaurant can be a daunting task, especially if you’re unsure of how to do it. Most new owners and chefs that open restaurants don’t have a good enough understanding of everything to go through the experience without any hiccups. This is completely normal, but some people give up at this step.

You must understand that mistakes exist to help you figure out what you’re doing wrong. Most of the restaurant owners hire too many men and buy too many tools and cleaners for the cleaning task. But, these are not necessary. These are not only killing your budget but also killing a lot of your time. Some restaurants fail because hygiene levels aren’t satisfactory. If you want even to operate a restaurant, you must follow safety standards, so your guests don’t get sick. 

Kitchen hygiene is probably the most important aspect of owning a restaurant. If you can keep it clean, your food won’t get contaminated, you’ll use more of that food, and everyone will be happy. So, that’s why we’re here to help. Here are 8 of the best tips related to cleaning your restaurant kitchen that speeds up the process and provides the best health and hygiene standard!

Washing Dishes

Washing dishes can take a long time, and if you miss a stain or two, your customers won’t be happy. This is why you should do your absolute best when washing dishes, and you can do this using Joy. Joy is very powerful and gentle on the hands, but you might be better off using rubber gloves (giving this choice to your employees is an excellent idea). 

Also, make sure you find a great sponge that won’t go bad in just a couple of washing sessions. Don’t cheap out in this area, even though it seems trivial! TO make the process faster, you can use a dish washer. You can also use a sanitizing rinse and the soaps with correct ingredients like lauramine oxide to make the dish washing process easy and quick. 

Cleaning Hard Surfaces

Hard surfaces get dirty quite often which isn’t surprising since you use them all the time and food ends up on it, amongst other things. The best way you can go about this issue is sweeping, vacuuming, or wiping the surfaces properly. Once this process is done, use a surface cleaner that should ultimately take care of everything. Also use proper cleaner. For this, you can use a mixture of vinegar, water and lemon which is an economical and green choice. For cleaning, you can also hire a professional which is the best in Bliss Cleaning Kingsfold in Horsham

Degrease Fryer and Grill

Did you know that fryers and grills that have too many grease deposits can become a fire hazard? That’s right, and you can lose everything (including your life) if you don’t take care of your appliances. Take power out of the socket, drain the oil into something, and remove the baskets (as well as everything else such as hangers, filters, and tank racks which you’ll clean separately). 

Use paper towels, so all of your oil is absorbed and then use a sponge with soapy water to clean everything else.

Cleaning Trash Cans

Cleaning trash cans are relatively easy; all you have to do is take them a small distance from the restaurant and start cleaning them using a disinfecting cleaner. Scrub the trash cans from the inside and then on the outside with a brush that won’t have contact with food. Use water to rinse (and allow trash can to dry properly before putting a bag inside).

Power Wash Outside Area

Your restaurant needs a proper presentation to proper customers, and if it isn’t clean on the outside, you won’t have a lot of luck. The thing is, you won’t necessarily have to repaint the outside of the building – a power wash might be precisely what it needs. Use a cold-water pressure washer that’ll get rid of dirt from things like walkways and exterior walls. It looks amazing!

Cleaning Fridge and Freezer

8 Tops Tips for Cleaning Your Restaurant Kitchen

Your fridge should be washed and often cleaned because you’ll want the food inside to be completely sterilized and protected. Remove any items whose expiration date has expired (since you won’t be using them). Once done, defrost and clean all shelves by using a damp cloth and multipurpose cleaner. 

Wheelie Bins

Start using wheelie bins if you haven’t yet, but if you have, how can you make it better? Well, we recommend using bin stores that serve the purpose of ventilating the bins. They can also be locked which prevents trash bin theft. The last benefit of bin stores is that you’ll be able to mask the appearance of the wheelie bins (and improve the outside aesthetic).

Cleaning Kitchen Floor

Every floor needs to be clean, but your kitchen floor must be at the top of your goals regarding restaurant hygiene. For starters, begin sweeping the floor. Use a mop with warm water at first and then mop again with a proper floor cleaner. Remember, different floors need different cleaners according to the materials they are made of. All you have to do now is read the instructions and start cleaning the kitchen floor!  

Author Bio:

Jessica Max is an expert writer who writes on different categories like carpet cleaning, home cleaning, bedroom furniture and many more. Her writings are not only descriptive but also meaningful. She loves to share his ideas on different categories.